Comments on: Cebuâ€™s Products & Delicacies (Where to find them?)

By: banboun

banboun — Wed, 18 Jun 2008 07:31:21 +0000

Cebu is also known for the best lechon. Especially sa lechoncebu.com. Ang sarap ng lechon nila. Napaka crispy pa ng balat.

By: Edwardo Colina

Edwardo Colina — Mon, 18 Feb 2008 19:23:38 +0000

yummmmmm! mga lami gyud ni gi-mention nato sa ibabao, and believe molami pa gyud ni samot if apilan nato’g Talisay Lechon Baboy and Kinilaw isda nga isawsaw sa aslommmmm kaayo nga suka nga dunay halang kaayo nga sili with kalamansi….parisan nato either puso, linung-ag saging hilaw or camote unya kinamot pa gyud! Dayon padangugan ug favorite softdrinks or beer! TUG-AB GYUDDDDDDD SA HUSTO!

By: joel

joel — Wed, 09 May 2007 01:10:40 +0000

Hi, just wana know the phone number of lilan’s uitar in cebu. kindly post it. thanks

By: wendell casquejo

wendell casquejo — Sun, 18 Sep 2005 03:56:43 +0000

i’m from manila and i am very interesred in buying a classical guitar from cebu bcause i’ve already seen and played one,and it sounds very good. i just want to know if it is possible to purchase one via internet? help please…

By: yanix

yanix — Mon, 22 Aug 2005 05:14:29 +0000

Hi everyone thanks for you comments and suggestions…maybe if i can update this thread i’ll try to include all the things that i missed in this article…things that are truly Cebuano…keep posting or giving out comments…

By: tschai

tschai — Mon, 22 Aug 2005 03:28:07 +0000

and of course CEBU’S SPECIAL TURRONES and OTAP!

By: aying

aying — Sun, 21 Aug 2005 13:08:27 +0000

hoi dong naa gyud ka nakalimtan ug butang…ang inasal sa Carcar pa di…sus mortal sin gyuud na kung dili na maapil sa imo list…Do you know that during the time of Erap if there are special occasions in MalacaÃ±ang ari siya magorder ug Inasal sa Cebu? Actually if you would try to mention all products and delicacies in Cebu sus mahotdan ka ug space heheh…

By: Johanne

Johanne — Sat, 20 Aug 2005 11:52:38 +0000

ooppsss… sorry.. i got a typo! Casajos is a DRIED not died carabao meat.. hehehe.. my apologies.

By: Johanne

Johanne — Sat, 20 Aug 2005 11:51:07 +0000

ei JOrge! You forgot to mention the OTAP and the CASAJOS (died carabao meat). Everytime I come home to Cebu, my officemates never fail to ask for OTAP and CASAJOS for pasalubong..

And the mangoes… One of the most expensive variety of Mangoes sold in Japan for around 5,000 yen a piece is from Cebu.. my boss and japanese co-workers love it and when we are in Cebu for business, we never fail to dropby 7D to buy some..

By: joy kristine

joy kristine — Fri, 19 Aug 2005 10:50:07 +0000

that’s the reason why people from all over the country just flock here in seyboo because they really love our foods!Take it from me..My relatives and friends who are from the other side of the world says so…I sure am glad to be a cebuano! whew! just thinking of our specialties makes my friends in my stomach scream…hehehe

By: junel

junel — Fri, 19 Aug 2005 10:19:51 +0000

i love cebuano delicacy. its really the best. chicharon will surely make yout mouth watery!!!!!!

By: ian

ian — Fri, 19 Aug 2005 05:30:57 +0000

hey jorge..sorry i forgot to include that…you can see them long Juan Luna St., near Sto. NiÃ±o or somewhere Magallanes St…But I havent tried using it..hehehe… I dont need one man gud…rock on…

By: jorge

jorge — Fri, 19 Aug 2005 05:12:57 +0000

Nice article but seems like you miss out some of the best buys that only Cebu can offer. Do you know where to buy the best goat’s eye? I need to try one.

Thanks. Keep up the good work.

By: chammie

chammie — Thu, 18 Aug 2005 10:41:26 +0000

yumyum!!! gutomon man sad ta! anyone wants to go to Carcar? Where else can you find the tastiest chicharon, the sweetest mangoes, the world-class guitars and many more?! Definitely ONLY IN CEBU! wherever fate leads me, i will always be proud to be a CEBUANO! Cheers!